November 14, 2004

Peppermint Meringue Kisses

The plan was to make Peppermint Meringue Kisses. The end step before putting the kisses in the 250° oven is to put the meringue mixture into a pastry bag and squirt the kisses onto the greased baking sheet.

Now, I was using a spatula to like scoop the meringue out of the copper bowl into the plastic bag with the decorating tip. My better half grabbed a spoon. I admit that the spoon was like a pretty good idea. More efficient, less messy, and like none of those drips I had to eat, which was the good part about the way I was doing it.

Stacey was having like a hard time with the pastry bag. I admit that I had put on the wrong tip, so I volunteered to change it to the one that would like make those cool swirly things. On her next try, she like squeezed a couple out. I wanted to do that job -- you know how it is when you're a little kid and how you like really want to like drive the car but your dad won't let you -- that's what it was like. She was doing this cool thing, and I was just standing there watching and I really wanted to do it; but then a small piece of pulverized peppermint got like, you know, stuck in the tip, which she like got out with a toothpick, one of the, you know, sharp ones.

Same exact thing happened the next try. Good thing, I'm thinkin' -- I told her I'd take over -- you know, like now I got to do the cool job. I saw Martha Stewart, you know, making the meringue things once before she like went to, you know, like shovel shit on that pig farm prison in West Virginia; and she said it was like, you know, easy to do, while she was squirting out the little kisses onto the greased baking sheet. She really, you know, yammered in that. you know, Martha Stewart kind of way to make sure the baking sheet was well-greased. It was like the only thing she like talked about, so, you know, the meringue things wouldn’t like stick. That was something how like she used to be talking the whole time she was doing something, like she could do it in her sleep, y'know. And, well, now, she's, you know, down in prison.

Back to what I was sayin' before. It was like real easy to use the pastry bag, mostly, you know, considering this was like my first time. It was pretty damn cool, I must say. You gotta admit that a pastry bag is like a pretty neat thing. But yaknow, it shouldn't explode. Not like that anyway. Not so peppermint meringue goes like all over your shirt and pants and bare feet and the floor. But those dogs, they do like their peppermint meringue.

Posted by Bill at November 14, 2004 11:55 PM
Comments

Is that what that bag thing is for darn. Dude I like so wouldn't use that spikey looking tip uh lets just say I know where it's been!

Posted by: Jeff A at November 15, 2004 05:42 AM

Remember, it's squeeze from the top down, not from the middle.

Come to think of it, that's good advice all around.

Posted by: lucy at November 15, 2004 09:41 AM

that IS good advice lucy.

and, you know, i think i'll try to, like, remember that next time i'm, you know, squeezing bags.

Posted by: tj at November 15, 2004 12:41 PM

I just knew you were going to say what you did. I just knew it.

Posted by: TW at November 15, 2004 02:59 PM

How long did it take Stacey to get off the floor from laughing so much? It took me about 5 minutes and only because I had to make a dash to the toilet before I peed in my pants.

Posted by: Michelle at November 16, 2004 01:43 AM

yes, i (we) laughed like crazy. i think we'll be finding meringue in little hidey holes for a while. i had to point out to bill that there was dried peppermint meringue in his belt hole this morning.

and lucy and tj: mocha all over my monitor. that's all i'm sayin'.

Posted by: stacey at November 16, 2004 08:31 AM

There was a young lawyer from Ohio
Whose culinary skills did shine-o.
He spooned in his gunk
Which exploded kerchunk,
And now he has kisses head-to-toe-o!

Posted by: Cowtown Pattie at November 16, 2004 12:47 PM


This is why I visit each day, for the humor!!

The meringue in the belt hole, days later, would have put me in hysterics for the better part of an hour.

Posted by: moonandsun03 at November 16, 2004 02:39 PM

I've thought about my squeezing advice and wondered if I didn't get it backwards- isn't the narrow, more pointed tip the top? So that would be squeeze from the bottom to the top, wouldn't it?

Either way, squeezing in the middle is bad.

Posted by: lucy at November 16, 2004 06:03 PM

*wondering if the recipe is in the kitchen* Heading there next... Loving the visuals from this post...

Posted by: Keri at November 18, 2004 09:50 AM