OUCH! I can't believe Stacey keeps sharp objects within your reach. What next? Electricty next to the pool? Oh wait...never mind. Been there done that.
*winks*
*runs*
LOL
Posted by KathyHowe at July 11, 2006 05:08 PMI think that there are few things in this world finer than a sharp kitchen knife. Of course, you DO need to remember to get the digits out of the way. Ouch!
Posted by Buzz at July 11, 2006 05:14 PM'exceptional precision' 'clean slicing' You would have to test it out on yourself, wouldn't you?
Posted by Anji at July 12, 2006 07:36 AMI'd love to have such a knife because I am ever cutting my fingers on our knives. Sometimes Sam won't sharpen them on purpose because he's afraid I will slice myself to pieces, I suppose :) At least if I had a knife like yours, I wouldn't feel the pain!
Posted by Trace at July 12, 2006 12:05 PMDon't ask me why, but this song just popped into mind when I read this....
Penny Lane is in my ears and in my eyes
A four of fish and FINGER PIES
In summer, meanwhile back
Behind the shelter in the middle of a roundabout
The pretty nurse is selling poppies from a tray
And though she feels as if she's in a play
She is anyway
hey... i tried that the other day with a pie slicer... two stiches and a shot was my reward!
-d
my favorite is the Boerner V-Slicer. Cheap plastic, but damn sharp steel blades. I can cut a tomato into see-thru slices in 20 seconds - 15 if you don't mind some extra protein in there too. Plus it juliennes, and julienned carrot with fingernail is a mainstay of my lunches these days.
I don't think I'm selling this right....
Posted by dan at July 13, 2006 01:08 PMOh god. *feels faint* thud.
Posted by Keri at July 20, 2006 02:37 AM