Comments: Wine and Beef Bourguignon

I am in awe of the way you slipped that little controversial term in the first paragraph. Brilliant.

Posted by TW at February 14, 2004 04:50 PM

You don't know how lucky you are, in France all we ever get is FRENCH wine, some times a teeny spot of Italian. My recipe book just asks for 'red' wine! The Beverly Hillbillies, it's so nice that someone else still remembers them, how about Greenacres?

Posted by Anji at February 15, 2004 03:17 AM

I just use MD 20/20 for anything that calls for wine, I mean why spend big money on a fancy wine for something that will end up tasting like crap anyway?

Posted by Jeff A at February 16, 2004 10:33 AM 
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