Thank you - I love cinnamon buns - and will try this when winter comes and it is pouring with rain outside and it is all cozy and warm inside.

Posted by Michelle at March 28, 2004 04:41 AM

leave off the pecans(that's pronounced pah-khans)?!?! that's gastronomic heresy!! if you're going to go against common wisdom, at least try to use toasted pecans. they have to be toasted to bring out the sweetness.

Posted by mike at March 28, 2004 08:37 AM

I don't cook but I want to hang out in your kitchen - it looks stunning and I know that some gooooooooood food has come out of it.


Posted by Kathy Howe at March 28, 2004 01:03 PM

Yummy! But, I am in Mike's corner on this one...puh kahns are the best, especially toasted!

Posted by Cowtown Pattie at March 28, 2004 01:35 PM

I havent had homemade cinnimon rolls since I was a little girl. Mom used to make them while we were at Sunday School so when we got home we had fresh hot rolls with PEE-CANS on them.

Posted by MAry Lou at April 2, 2004 04:31 PM