I won't find those in France but I'm going to see if they've got something similar. They look good!
Posted by Anji at April 5, 2004 04:47 AMI just love roasted peppers, but only have had them as an appetizer or an addition to a sandwich. Thanks - I think I'll get creative. And thanks for the soup recipe. I make a lot of soup, and this one sounds good. Especially with the crab meat.
Cas
Posted by cassie-b at April 6, 2004 05:42 PMI love "cheats" and my cupboards are stocked with them whenever I have the desire to cook but want to take a short cut.
Posted by Michelle at April 11, 2004 06:01 AM