Comments: BAM!

This is a whole lot like my carnitas rub - I usually throw in some turmeric for color too. Rub it on some pork loin tip roasts, sear them black in a dutch oven with a little olive oil on a burner on high heat, then bake at 200 for 10 hours. Damn now I need pork. And I'm copying your recipe. It's good for making tofu scramble, too. Oh shut up, it's a good breakfast. No you're a goddamn hippie. Goddamn it.

Posted by dan at April 16, 2004 02:24 AM

it sounds like you speak from experience on the painful part!


Posted by -d at April 16, 2004 11:40 AM

maybe jes a tinch of filet gumbo as a sub for the paprika? Might make it interesting! Just a thought. I'm gonna try some! Thanks for sharing, chile. (anyone there understand what a "tinch" is? *grin*)

Posted by Cowtown Pattie at April 20, 2004 10:32 PM