A bit like bread and butter pudding in England. Made with cheese as a savory dish it's nice too. Or with marmalade, or sultanas or......

Posted by Anji at April 20, 2004 04:46 AM

2 STICKS of butter??? Reading the ingredients for that French toast make me want to cleanse my arteries, but I bet it tastes amazing. I love custardy French toast.

Another great way to make French toast during the holidays is to use that leftover egg nog, which always seems to go bad in the fridge, and you find it in the back in February. Egg nog's great because you just need to sprinkle some cinnamon on top after soaking the bread in it.

Posted by pink lotus at April 22, 2004 02:27 PM

OMG! This recipe is obscene. (yummmmmm)

Posted by Philip at April 22, 2004 10:31 PM