Comments: Grilled Pineapple with Rum Dulce de Leche

  • i seem to remember you wondering *why* i wanted to add this page.

  • the recipe's from food network. sarah moulton's show. but she *does* work for "gourmet."

  • how do you like my html code?

  • Posted by stacey at May 5, 2004 10:45 AM

    that looks cool, btw, with the leaves and husk "intact," but i like the way nigella does it better: cut off the outside of the pineapple, THEN cure it and cut into wedges, and stick a bamboo skewer all the way through and grill. easier to eat. and then you could serve it on a tray with a choice of the sauces: chocolate OR RDDL. just a thought. cuz, you know, this is MY PAGE, TOO.

    Posted by stacey at May 5, 2004 10:51 AM

    CORE IT, DAMMIT, CORE IT!!! you know that's what i meant.

    Posted by stacey at May 5, 2004 10:52 AM