Is that what that bag thing is for darn. Dude I like so wouldn't use that spikey looking tip uh lets just say I know where it's been!
Posted by Jeff A at November 15, 2004 05:42 AMRemember, it's squeeze from the top down, not from the middle.
Come to think of it, that's good advice all around.
Posted by lucy at November 15, 2004 09:41 AMthat IS good advice lucy.
and, you know, i think i'll try to, like, remember that next time i'm, you know, squeezing bags.
Posted by tj at November 15, 2004 12:41 PMI just knew you were going to say what you did. I just knew it.
Posted by TW at November 15, 2004 02:59 PMHow long did it take Stacey to get off the floor from laughing so much? It took me about 5 minutes and only because I had to make a dash to the toilet before I peed in my pants.
Posted by Michelle at November 16, 2004 01:43 AMyes, i (we) laughed like crazy. i think we'll be finding meringue in little hidey holes for a while. i had to point out to bill that there was dried peppermint meringue in his belt hole this morning.
and lucy and tj: mocha all over my monitor. that's all i'm sayin'.
Posted by stacey at November 16, 2004 08:31 AMThere was a young lawyer from Ohio
Whose culinary skills did shine-o.
He spooned in his gunk
Which exploded kerchunk,
And now he has kisses head-to-toe-o!
This is why I visit each day, for the humor!!
The meringue in the belt hole, days later, would have put me in hysterics for the better part of an hour.
Posted by moonandsun03 at November 16, 2004 02:39 PMI've thought about my squeezing advice and wondered if I didn't get it backwards- isn't the narrow, more pointed tip the top? So that would be squeeze from the bottom to the top, wouldn't it?
Either way, squeezing in the middle is bad.
Posted by lucy at November 16, 2004 06:03 PM*wondering if the recipe is in the kitchen* Heading there next... Loving the visuals from this post...
Posted by Keri at November 18, 2004 09:50 AM