we anticipate that this page will undergo a lot of changes – i don’t know when or even what kind of changes – but we thought we’d get it up and let it grow as we worked on it and in it.
Posted by Bill at March 26, 2004 09:34 AMthat wasn't bill. that was me, stacey. i can't post evidently. i have no access. pfffft.
Posted by: stacey at March 26, 2004 09:45 AMor evidently, i can't post.
Posted by: stacey at March 26, 2004 09:46 AMpffffft.
Posted by: stacey at March 26, 2004 09:46 AMhomemade food = love
Maybe you should have "guest" chefs ?
I usually post something I'm gonna cook over the weekend at TT.
Looking forward to this one, guys!
Posted by: Cowtown Pattie at March 26, 2004 10:35 AMI am looking forward to trying out some interesting recipes from the NBL Kitchen.
Posted by: Michelle at March 27, 2004 08:04 AMIt took me a bit longer than I'd like to admit to figure out what NBL meant. I read the letters and mentally translated it to the Nibble Kitchen, which is not a bad name either.
Posted by: suzette at March 27, 2004 05:08 PM